Tequilas Casa Mexicana’s new season offers a classic yet refined approach to traditional Mexican cuisine, staying true to the essence of the dishes that have defined the restaurant’s legacy. The menu highlights key elements of Mexican culinary heritage, focusing on fresh ingredients and well-balanced flavors.

In the cold kitchen, vibrant salads and the signature PalReal guacamole are featured, alongside dishes inspired by the coastal flavors of Mazatlán, Tijuana, and Jalisco. These dishes are distinguished by their rich, flavorful sauces and traditional processes, like the beloved tostadas reminiscent of Mexican street vendors. The emphasis is on creating a true representation of Mexican seafood, with attention to acidity balance, product quality, and portioning.

The "Make your Taco" concept embodies many of Tequilas' greatest hits, offering robust main courses that are taco-ready. It invites diners to engage with the food, savoring the synergy between visually appealing dishes and an authentic Mexican palate.

In the hot kitchen, traditional main courses are complemented by new additions, expanding the diner’s culinary memory and celebrating dishes that have long deserved a place on U.S. menus. The dessert section, entirely revamped, introduces original creations, representing a fresh and distinctive take on Mexican sweets.

The menu, while respectful of Tequilas’ history, introduces subtle aesthetic updates to enhance the dining experience.